Winter Bellini

This is our go-to cocktail when we want something simple, festive and delicious!

To make it:

20ml of Cognac

15ml of lemon Juice

15ml of Apple Sage Honey Syrup

45ml of WATA Brut

Garnish with crystallized sage leaves

To make the crystallized sage leaves:

Brush the leaves with beaten egg whites.

Sprinkle with sugar.

Leave to dry for 12 hours then refrigerate.