MULLED CIDER

Winter chills and the holiday season call for the most comforting scent of spiced cider cocktail. Here’s a full recipe to warm you!

Ingredients:

4 WATA Original

1 orange cut in slices

3cm root ginger cut into small pieces

4 star anise

4 cinnamon sticks

4 cloves

Brandy (optional)

Brown sugar (optional)

To make it:

In a slow cooker pour the WATA Original bottles and add the orange slices, ginger, star anise, cinnamon and cloves. Let it simmer for an hour over low heat while stirring occasionally. For a nice kick, stir in a teaspoon of brandy. And for a sweeter cider, you can add in brown sugar to taste. Garnish with a slice of orange and a star anise.